By Madeline McCurry-Schmidt
I’m in research mode today. I was reading The Disappearing Spoon last week (it’s a fun book, I recommend it), and the author mentioned that Rosalind Franklin used squid sperm in her DNA studies. The author didn’t dwell on the reason for squid sperm. In fact, most texts skip over the detail.
But squid sperm ain’t a footnote! As a person obsessed with squid, I refuse to stand for that. We owe our knowledge of DNA to squid (and scientists, I suppose). So my question today is: Of all creatures, why did Franklin pick squid?
According to a 1951 paper by A.E. Mirsky and Hans Ris in the Journal of General Physiology, squid sperm is special because of its ratio of DNA to sperm. Continue reading






